Minimum 25 persons
Buffets can also be set in our patios, according to the season

Lunch Buffet San Antonio

Starters
Tomato cream soup, tour cheeses ravioli
Classic beef carpaccio, “Cipriani”sauce
Tradicional king fish ceviche
Andean potato causa, spiny crab, avocado 

Salads
Cucumber, dill and fresh cheese salad
Chef’s salad: palm heart, cray fish, confited tree tomato
Traditional coleslaw

Main courses
Aromatic herbs marinated lamb leg
Oven roasted turkey, yellow aji chilli, Pisco sauce
King fish Chorrillo style

Garnishes
Vegetables “a la plancha”
Rice and corn
Potato gratin
Cheese stuffed ravioli, marigold Andean pesto

Desserts
Chocolate mousse, pistachio sauce
Apple custard meringue
Coffee eclairs
Sliced fresh fruits

Coffee or tea

Price per person USD 50.00

 Lunch Buffet Monasterio

Starters
Seared zucchini carpaccio, garlic vinaigrette
Melon and parma ham
Smoked trout and smoked salmon
Beef tenderloin carpaccio, capers, parmesan
Andean Otago causa, spiny crab, avocado

Salads
Caesar’s salad
Fennel and orange salad, smoked duck, orange vinaigrette
Mushrooms and avocado ceviche

Main courses
Green king fish curry
Chicken orange
Tradicional sautéed beef tenderloin

Garnishes
Vegetable gratin
Golden native potatoes
Ratatouille provenzal style
Purple rice with peppers

Desserts
Fruit bavarois
Croque en bouche
Crème brûlée tartelette
Crepes suzette, vanilla ice cream
Coffee and chocolate opera from “the Convencion” region
Seasonal fruits selection

Coffee or tea

Price per person USD 52.00