Vegetarian menus

Starters
(choice of one)

Pumpkin cream soup, star anis, basil croutons
Sacred Valley corn soup, Andean cheese, basil oil
Fava beans, fresh cheese salad
Beetroot bavarois, carrot zucchini salad, raisins, vinegar, avocado oil
Mushroom avocado ceviche, andean marigold pesto

MAIN COURSE
(choice of one)

Artichoke spinach cannelloni, walnuts, pistachio, passed tomato sauce
Eggplant and zucchini parmesan style
Grilled and marinated vegetables, tofu, herbs, pine nuts
Two quinoa risotto, sautéed mushrooms, artichokes
 

Dessert
(choice of one)

Selection of home made sorbets
Crispy filo pastry, caramelized banana, lucuma foam
Strawberries with balsamic vinegar, orange gelatine, coconut sorbet, lemon grass
Chocolate, strawberries, kiwicha, sesame orange tuille

Precio por persona USD 39.00