Gala Dinners

 Pisonay dinner
Includes one glass of Peruvian Champagne or a Pisco Sour
Amuse bouche
Green asparagus cream soup, white cheese profiteroles, truffle oil
Salmon fillet, spinach with sesame oil, olive, soy, tomato and cilantro emulsion 
Loin of lamb, ratatouille, sweet potato flan, tomato basil sauce  
Coffee and chocolate opera from “the Convencion”region, Bourbon vanilla sauce
Coffee or tea

Price per person: USD 70.00

Kataris dinner
Includes one glass of Peruvian Champagne or a Pisco Sour
Amuse bouche
Fresh and smoked salmon terrine, asparagus, roasted vegetables vinaigrette,
Cheese mousse
Artichoke pudding, crayfish, beetroot butter sauce 
 “La Cabana” beef tendereloin, sofá thyme crust, potato celery purée,
glazed carrots,  fava beans 
 “Chocolatissimo

Coffee or tea

Price per person: USD 73.00